{"id":1986,"date":"2025-08-16T14:51:54","date_gmt":"2025-08-16T12:51:54","guid":{"rendered":"https:\/\/sommerfoodle.com\/?p=1986"},"modified":"2025-10-06T16:57:50","modified_gmt":"2025-10-06T14:57:50","slug":"je-teste-le-four-a-pizza-ooni-karu-12","status":"publish","type":"post","link":"https:\/\/sommerfoodle.com\/fr\/2025\/08\/16\/je-teste-le-four-a-pizza-ooni-karu-12\/","title":{"rendered":"Je teste le four \u00e0 pizza Ooni Karu 12"},"content":{"rendered":"\n

Pour le No\u00ebl de mes parents nous avons d\u00e9cid\u00e9 avec mes fr\u00e8res et s\u0153urs, d’offrir un seul et beau cadeau dont tout le monde pourrait profiter : un four \u00e0 pizza !!! Apr\u00e8s plusieurs jours de prospections je me d\u00e9cide pour la marque Ooni<\/a> : marque reconnue et recommand\u00e9e. Pour le mod\u00e8le j’ai choisi le four \u00e0 pizza Ooni Karu 12 avec l’adaptateur gaz. <\/p>\n\n\n\n

Le site internet est tr\u00e8s bien fait, le service client efficace. Les d\u00e9lais de livraison ont \u00e9t\u00e9 respect\u00e9s. J’ai eu un petit souci pour enregistrer l’appareil et obtenir la garantie de 5 ans et Ooni a \u00e9t\u00e9 tr\u00e8s r\u00e9actif et tout est rentr\u00e9 dans l’ordre.<\/p>\n\n\n\n

En route pour ma premi\u00e8re pizza !<\/h2>\n\n\n\n

Le plus difficile reste la confection de la p\u00e2te qu’il faudra un peu anticiper. Je suis partie sur des pizzas napolitaines, p\u00e2te fine au centre et bord plut\u00f4t d\u00e9velopp\u00e9. La p\u00e2te ne contient pas d’huile d’olive et tr\u00e8s peu de levure, ce qui explique qu’il faille la laisser reposer au moins 24 heures (id\u00e9alement 48 heures mais elle se conserve au moins 3 jours). Vous pouvez trouver ma recette de p\u00e2te pour pizza napolitaine ici.<\/a><\/p>\n\n\n\n

Premi\u00e8re tentative plut\u00f4t concluante. Le plus difficile a \u00e9t\u00e9 d’\u00e9taler la p\u00e2te mais avec un peu d’exp\u00e9rience, cela devrait s’arranger. J’ai confectionn\u00e9 des pizzas de petite taille pour faciliter la manipulation et la cuisson. La cuisson est en effet tr\u00e8s rapide, il faut tourner la pizza dans le four pour une cuisson bien homog\u00e8ne et \u00e9viter de br\u00fbler la p\u00e2te. La pelle \u00e0 pain est vraiment indispensable.<\/p>\n\n\n\n

\n
\"Four<\/figure>\n\n\n\n
\"pizza<\/figure>\n<\/figure>\n\n\n\n

Le four a trouv\u00e9 sa place naturellement dans notre maison de vacances en Bretagne. Dor\u00e9navant, il y aura soir\u00e9e galettes et soir\u00e9e pizzas. Le gros avantage est que chacun peut manger ce qu’il aime. Chez nous comme dans de nombreux foyers nous devons nous adapter aux r\u00e9gimes de chacun : v\u00e9g\u00e9tariens, pas de crudit\u00e9s, pas de fromages, pas de fruits crus et en morceaux…. un v\u00e9ritable casse-t\u00eate. Ces d\u00eeners, en plus d’\u00eatre conviviaux, r\u00e9duisent consid\u00e9rablement la charge mentale des cuisiniers.<\/p>\n\n\n\n

Cela vous reviendra nettement moins cher qu’une soir\u00e9e \u00e0 la pizzeria, sans compter que vous pouvez s\u00e9lectionner des ingr\u00e9dients de qualit\u00e9.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour le No\u00ebl de mes parents nous avons d\u00e9cid\u00e9 avec mes fr\u00e8res et s\u0153urs, d’offrir un seul et beau cadeau dont tout le monde pourrait … <\/p>\n","protected":false},"author":1,"featured_media":2493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[139],"class_list":["post-1986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bavardages","tag-test-produit"],"yoast_head":"\nJe teste le four \u00e0 pizza Ooni Karu 12 - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Test Four \u00e0 pizza ooni karu 2. Recette de pizza napolitaine et de pain. 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