{"id":2017,"date":"2025-08-18T17:29:08","date_gmt":"2025-08-18T15:29:08","guid":{"rendered":"https:\/\/sommerfoodle.com\/?post_type=recipe&p=2017"},"modified":"2026-03-07T20:51:59","modified_gmt":"2026-03-07T19:51:59","slug":"pizza-sucree-mirabelles-miel","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/pizza-sucree-mirabelles-miel\/","title":{"rendered":"Pizza sucr\u00e9e mirabelles-miel"},"content":{"rendered":"\n

Nous continuons nos essais culinaires sur notre four \u00e0 pizza Ooni mod\u00e8le karu 12<\/a>. Apr\u00e8s les classiques pizzas sal\u00e9es nous tentons la pizza sucr\u00e9e. Il nous reste quelques mirabelles du jardin, allons-y pour une mirabelles -miel !!<\/p>\n\n\n\n

\"Panier<\/figure>\n\n\n\n

J’ai opt\u00e9 pour une p\u00e2te pour pizza napolitaine. Dans la recette originale de la pizza napolitaine, il n’y a pas d’huile d’olive, ni de sucre. Il y a tr\u00e8s peu de de levure, il faudra cependant pr\u00e9parer votre p\u00e2te 24heures voir 48 heures \u00e0 l’avance. <\/p>\n\n\n\n

J’ai fait cette recette de pizza sucr\u00e9e dans un four \u00e0 450\u00b0 mais vous pouvez la faire dans un four traditionnel \u00e0 250\u00b0. La cuisson sera un peu plus longue ( 30 mn au lieu de 3) mais la d\u00e9gustation tout aussi originale et go\u00fbteuse.<\/p>\n\n\n\n

Je dois vous avouer que je n’\u00e9tais pas plus enthousiaste que cela pour tester cette recette. Mis \u00e0 part que j’adore les nouvelles exp\u00e9riences et les recettes originales, je ne suis pas une grande adepte des mirabelles. De plus, terminer un repas avec une pizza, ce n’est pas tr\u00e8s l\u00e9ger. Pour ne pas prendre trop de risque, d’autant que j’improvise la recette, je me d\u00e9cide pour une petite pizza. Le verdict est surprenant : r\u00e9sultat plut\u00f4t int\u00e9ressant et agr\u00e9able. Mon mari valide !<\/p>\n\n\n\n

Personnellement je pr\u00e9f\u00e8re une bonne tarte aux mirabelles. La saison des mirabelles est courte, il faut en profiter. Cette ann\u00e9e, la cueillette a \u00e9t\u00e9 fructueuse et nous avons pu les d\u00e9guster sur toutes ses formes : nature, en compote et en tarte.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous continuons nos essais culinaires sur notre four \u00e0 pizza Ooni mod\u00e8le karu 12. Apr\u00e8s les classiques pizzas sal\u00e9es nous tentons la pizza sucr\u00e9e. Il … <\/p>\n","protected":false},"author":1,"featured_media":2461,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[45,130,159],"recipe-cuisine":[35,70],"recipe-cooking-method":[39],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2017","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-course-recettes","recipe-course-tartes-sucrees","recipe-cuisine-francaise","recipe-cuisine-italienne","recipe-cooking-method-four"],"yoast_head":"\nPizza sucr\u00e9e mirabelles-miel - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Pizza sucr\u00e9e faite avec une p\u00e2te pour pizza napolitaine, Garnie avec de la cr\u00e8me, des mirabelles et du miel. 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