{"id":236,"date":"2024-02-01T14:54:15","date_gmt":"2024-02-01T13:54:15","guid":{"rendered":"http:\/\/sommerfoodle.com\/?post_type=recipe&p=236"},"modified":"2026-04-20T14:39:15","modified_gmt":"2026-04-20T12:39:15","slug":"tarte-au-citron-meringuee","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/tarte-au-citron-meringuee\/","title":{"rendered":"Tarte au citron meringu\u00e9e all\u00e9g\u00e9e en sucre"},"content":{"rendered":"\n

Un classique qui rencontre toujours un beau succ\u00e8s. M\u00eame si la recette n’est pas tr\u00e8s compliqu\u00e9e, elle est un peu longue \u00e0 r\u00e9aliser. La tarte au citron meringu\u00e9e all\u00e9g\u00e9e en sucre<\/strong> est l\u2019un des desserts pr\u00e9f\u00e9r\u00e9s des Fran\u00e7ais. \u00c0 la fois acidul\u00e9e, gourmande et \u00e9l\u00e9gante, elle fait toujours sensation lorsqu\u2019elle arrive sur la table.<\/p>\n\n\n\n

Cette recette a un succ\u00e8s ind\u00e9niable \u00e0 chaque fois que je la propose<\/strong>. Pendant longtemps, je pr\u00e9parais des tartes au citron tous les jours pour mon salon de th\u00e9 : Le Jolant.<\/a> Je dois avouer qu\u2019\u00e0 force d\u2019en faire, j\u2019ai fini par atteindre un peu la saturation\u2026 mais une chose est s\u00fbre : cette recette reste l\u2019une des meilleures que j\u2019ai test\u00e9es<\/strong>.<\/p>\n\n\n\n

D\u2019ailleurs, j\u2019ai r\u00e9cemment appris qu\u2019il existait un concours de la meilleure tarte au citron<\/a><\/strong>, et je suis persuad\u00e9e que celle-ci aurait pu y avoir sa place !<\/p>\n\n\n\n

\n\n\n\n

Une tarte au citron facile \u00e0 pr\u00e9parer toute l\u2019ann\u00e9e<\/h2>\n\n\n\n

L\u2019un des grands avantages de cette recette de tarte au citron meringu\u00e9e l\u00e9g\u00e8re<\/strong> est la simplicit\u00e9 de ses ingr\u00e9dients.<\/p>\n\n\n\n

Tous les produits n\u00e9cessaires se trouvent facilement toute l\u2019ann\u00e9e<\/strong>, et n’importe o\u00f9 sur la plan\u00e8te, ce qui en fait un dessert parfait en toute saison et tout lieu :<\/p>\n\n\n\n

    \n
  • pour un repas en famille<\/li>\n\n\n\n
  • pour un dessert de f\u00eate<\/li>\n\n\n\n
  • ou simplement pour se faire plaisir avec une p\u00e2tisserie maison.<\/li>\n<\/ul>\n\n\n\n

    C\u2019est \u00e9galement un dessert assez \u00e9conomique<\/strong>, ce qui le rend id\u00e9al pour r\u00e9galer plusieurs personnes sans se ruiner.<\/p>\n\n\n\n

    \n\n\n\n

    Une recette de tarte au citron meringu\u00e9e all\u00e9g\u00e9e en sucre<\/h2>\n\n\n\n

    Cette version de la tarte au citron est l\u00e9g\u00e8rement all\u00e9g\u00e9e en sucre<\/strong>, ce qui permet de profiter pleinement de la saveur du citron sans que le dessert ne devienne trop sucr\u00e9. Il est difficile de remplacer tout le sucre par de l’\u00e9rythritol. Dans la p\u00e2te, le rendu est granuleux et dans la meringue, cela en compromet la tenue. l\u2019\u00e9rythritol peut, en revanche, tr\u00e8s bien \u00eatre utilis\u00e9 dans le lemon curd<\/strong>, mais il y a quelques points techniques \u00e0 conna\u00eetre pour \u00e9viter les probl\u00e8mes de texture ou de cristallisation : <\/p>\n\n\n\n

      \n
    • utiliser un sucre glace d’\u00e9rythritol (ou mixer de l’\u00e9rythritol)<\/li>\n\n\n\n
    • ne remplacer qu’une partie du sucre (50 \u00e0 70 %)<\/li>\n<\/ul>\n\n\n\n

      Le r\u00e9sultat :<\/p>\n\n\n\n

        \n
      • une cr\u00e8me citron \u00e9quilibr\u00e9e et acidul\u00e9e<\/strong><\/li>\n\n\n\n
      • une meringue l\u00e9g\u00e8re et a\u00e9rienne<\/strong><\/li>\n\n\n\n
      • une p\u00e2te croustillante qui sublime l\u2019ensemble.<\/li>\n<\/ul>\n\n\n\n

        Un v\u00e9ritable classique de la p\u00e2tisserie fran\u00e7aise revisit\u00e9 en version plus l\u00e9g\u00e8re<\/strong>.<\/p>\n\n\n\n

        \n\n\n\n

        Les conseils pour r\u00e9ussir une belle meringue dor\u00e9e<\/h2>\n\n\n\n

        Pour obtenir une meringue parfaitement dor\u00e9e<\/strong>, l\u2019id\u00e9al est d\u2019utiliser un chalumeau de cuisine<\/strong>. Cela permet de colorer la meringue de mani\u00e8re homog\u00e8ne tout en conservant sa texture l\u00e9g\u00e8re.<\/p>\n\n\n\n

        Si vous n\u2019en poss\u00e9dez pas, vous pouvez \u00e9galement placer votre tarte quelques minutes sous le grill du four<\/strong>. Le r\u00e9sultat sera l\u00e9g\u00e8rement moins esth\u00e9tique, mais la tarte restera tout aussi d\u00e9licieuse.<\/p>\n\n\n\n

        Un dessert qui se conserve peu de temps<\/h2>\n\n\n\n

        Le seul petit inconv\u00e9nient de la tarte au citron meringu\u00e9e maison<\/strong> est sa conservation.<\/p>\n\n\n\n

        En effet :<\/p>\n\n\n\n

          \n
        • la p\u00e2te peut se d\u00e9tremper d\u00e8s le lendemain<\/strong>,<\/li>\n\n\n\n
        • la meringue peut s\u2019affaisser avec le temps<\/strong>.<\/li>\n<\/ul>\n\n\n\n

          Pour profiter pleinement de sa texture et de ses saveurs, l\u2019id\u00e9al est donc de la d\u00e9guster le jour m\u00eame<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Un grand classique toujours appr\u00e9ci\u00e9<\/h2>\n\n\n\n

          M\u00eame si la recette de la tarte au citron meringu\u00e9e<\/strong> n\u2019est pas particuli\u00e8rement compliqu\u00e9e, elle reste un dessert incontournable<\/strong> qui fait toujours plaisir.<\/p>\n\n\n\n

          Entre l\u2019acidit\u00e9 du citron, la douceur de la meringue et le croustillant de la p\u00e2te, c\u2019est une p\u00e2tisserie qui met tout le monde d\u2019accord<\/strong>.<\/p>\n\n\n\n

          Un classique ind\u00e9modable qui rencontre toujours un beau succ\u00e8s<\/strong>.<\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Un classique qui rencontre toujours un beau succ\u00e8s. M\u00eame si la recette n’est pas tr\u00e8s compliqu\u00e9e, elle est un peu longue \u00e0 r\u00e9aliser. La tarte … <\/p>\n","protected":false},"author":1,"featured_media":4447,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[159],"recipe-cuisine":[35],"recipe-cooking-method":[52,53,39],"recipe-tag":[223,200,179,180,210],"recipe-key":[175,56],"recipe-badge":[206],"recipe-dietary":[219],"class_list":["post-236","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-tartes-sucrees","recipe-cuisine-francaise","recipe-cooking-method-casserole","recipe-cooking-method-chalumeau","recipe-cooking-method-four","recipe-tag-citron","recipe-tag-farine","recipe-tag-oeuf","recipe-tag-produit-laitier","recipe-tag-sucre","recipe-key-desserts","recipe-key-vegetarien","recipe-badge-economique-2","recipe-dietary-allege-en-sucre"],"yoast_head":"\nTarte au citron meringu\u00e9e all\u00e9g\u00e9e en sucre - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une d\u00e9licieuse tarte au citron meringu\u00e9e all\u00e9g\u00e9e en sucre : une recette facile, \u00e9conomique et parfaite toute l\u2019ann\u00e9e. 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