{"id":267,"date":"2024-02-06T16:48:29","date_gmt":"2024-02-06T15:48:29","guid":{"rendered":"http:\/\/sommerfoodle.com\/?post_type=recipe&p=267"},"modified":"2026-05-10T19:28:16","modified_gmt":"2026-05-10T17:28:16","slug":"calcots","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/calcots\/","title":{"rendered":"Les cal\u00e7ots : la recette traditionnelle au four"},"content":{"rendered":"\n

Quesaco ?<\/h2>\n\n\n\n

Les cal\u00e7ots sont une vari\u00e9t\u00e9 d’oignons catalans. Ils ressemblent beaucoup aux poireaux mais sont tr\u00e8s tendres et doux.<\/p>\n\n\n\n

Traditionnellement, les cal\u00e7ots se cuisent \u00e0 la flamme, une occasion id\u00e9ale de tester les barbecues en Andorre. Ils sont servis br\u00fblants, encore un peu noircis par le feu, puis on retire la fine couche calcin\u00e9e pour r\u00e9v\u00e9ler la chair tendre et fondante. On les trempe ensuite g\u00e9n\u00e9reusement dans la sauce romesco<\/a><\/strong>, \u00e0 base de tomates, poivrons secs, amandes, noisettes et huile d\u2019olive.<\/p>\n\n\n\n

La d\u00e9gustation des cal\u00e7ots n\u2019est pas qu\u2019un repas : c\u2019est une vraie f\u00eate. Les \u00ab cal\u00e7otades \u00bb rassemblent les familles et les amis autour du feu, souvent en plein air, au d\u00e9but du printemps. En Andorre, cette tradition import\u00e9e de Catalogne s\u2019est parfaitement int\u00e9gr\u00e9e, car elle correspond \u00e0 l\u2019esprit montagnard : simplicit\u00e9, partage et bonne ch\u00e8re.<\/p>\n\n\n\n

Un repas populaire :<\/h2>\n\n\n\n

Personnellement, ce que j\u2019adore dans les cal\u00e7ots, c\u2019est le contraste entre leur aspect un peu rustique, tout noirci, et la douceur incroyable de leur go\u00fbt. On a l\u2019impression de manger un l\u00e9gume tr\u00e8s humble, mais pr\u00e9par\u00e9 avec un vrai rituel. Et surtout, on rit beaucoup : difficile de rester \u00e9l\u00e9gant quand on mange des cal\u00e7ots. Dans les restaurants andorrans, on vous met une grande serviette autour du cou et des gants pour les d\u00e9guster, la t\u00eate en arri\u00e8re et les cal\u00e7ots au-dessus de la bouche. C\u2019est un moment \u00e0 la fois convivial et amusant, car on se retrouve vite les doigts noirs de charbon et la bouche pleine de sauce !<\/p>\n\n\n\n

Quelle saison ?<\/h2>\n\n\n\n

Si vous \u00eates de passage en Andorre entre f\u00e9vrier et avril, je vous conseille vivement de go\u00fbter une cal\u00e7otada, que ce soit dans un restaurant typique ou dans une aire de barbecue.<\/a> Vous repartirez non seulement rassasi\u00e9, mais aussi avec l\u2019impression d\u2019avoir particip\u00e9 \u00e0 une tradition authentique, \u00e0 mi-chemin entre la Catalogne et les Pyr\u00e9n\u00e9es. Les cal\u00e7ots sont traditionnellement servis dans tuile canal en terre cuite, symbole de la Cal\u00e7otada :<\/p>\n\n\n

\n
\"Cal\u00e7ots\"<\/figure>\n<\/div>\n\n\n
\n\n\n\n

La fin de la saison des cal\u00e7ots annonce celle des xicoies,<\/a> petits pissenlits sauvages des Pyr\u00e9n\u00e9es. Encore une tradition que l’on ne trouve nul part ailleurs !<\/p>\n","protected":false},"excerpt":{"rendered":"

Quesaco ? Les cal\u00e7ots sont une vari\u00e9t\u00e9 d’oignons catalans. Ils ressemblent beaucoup aux poireaux mais sont tr\u00e8s tendres et doux. Traditionnellement, les cal\u00e7ots se cuisent … <\/p>\n","protected":false},"author":1,"featured_media":3914,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[49],"recipe-cuisine":[58],"recipe-cooking-method":[59,39],"recipe-tag":[248],"recipe-key":[247],"recipe-badge":[206,187],"recipe-dietary":[61],"class_list":["post-267","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-entree","recipe-cuisine-catalane","recipe-cooking-method-a-la-flamme","recipe-cooking-method-four","recipe-tag-calcots","recipe-key-entree","recipe-badge-economique-2","recipe-badge-facile","recipe-dietary-vegan"],"yoast_head":"\nLes cal\u00e7ots : la recette traditionnelle au four - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Les cal\u00e7ots sont une cat\u00e9gorie de poireaux, d'oignons, doux. 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