{"id":3336,"date":"2026-01-03T17:42:37","date_gmt":"2026-01-03T16:42:37","guid":{"rendered":"https:\/\/sommerfoodle.com\/?post_type=recipe&p=3336"},"modified":"2026-03-20T14:27:48","modified_gmt":"2026-03-20T13:27:48","slug":"kouglof","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/kouglof\/","title":{"rendered":"Kouglof traditionnel : la recette moelleuse et parfum\u00e9e"},"content":{"rendered":"\n

J’ai achet\u00e9 un moule artisanal de la poterie Lehmann<\/a> sur le march\u00e9 de No\u00eal de Strasbourg pour cuisiner un kouglof traditionnel. Un petit souvenir de notre Week-end Strasbourgeois de d\u00e9cembre 2025<\/a>. Je m’\u00e9tais pourtant jur\u00e9 de ne pas racheter de mat\u00e9riel de cuisine. Toutefois ce moule \u00e9tait tellement joli que j’en ferai \u00e9ventuellement un \u00e9l\u00e9ment de d\u00e9coration. (Je vous pr\u00e9cise que les prix pratiqu\u00e9s sur le march\u00e9 de No\u00ebl sont identiques \u00e0 ceux pratiqu\u00e9s dans la boutique en ligne).<\/p>\n\n\n

\n
\"Moule-kouglof<\/figure>\n<\/div>\n\n\n

J’ai h\u00e2te de tester ce nouvel achat car j’avais un moule en m\u00e9tal qui ne me satisfaisait pas. J’ai mis mes pr\u00e9c\u00e9dents \u00e9checs sur le compte du moule, nous allons bien voir…<\/p>\n\n\n\n

J’appr\u00e9cie beaucoup le kouglof m\u00eame si j’ai une l\u00e9g\u00e8re pr\u00e9f\u00e9rence pour le panettone. L’avantage est que la recette est plus abordable et plus facile. <\/p>\n\n\n\n

Elle peut para\u00eetre parfois un peu plus s\u00e8che mais il est possible de l’humidifier l\u00e9g\u00e8rement avec un sirop. Autre astuce, \u00e0 la sortie du four, vous pourrez la stocker dans une grande bo\u00eete en m\u00e9tal afin de maintenir l’humidit\u00e9 de la brioche.<\/p>\n\n\n\n

Autre souci, le d\u00e9moulage : Ne pas h\u00e9siter \u00e0 bien beurrer le moule !!!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

J’ai achet\u00e9 un moule artisanal de la poterie Lehmann sur le march\u00e9 de No\u00eal de Strasbourg pour cuisiner un kouglof traditionnel. Un petit souvenir de … <\/p>\n","protected":false},"author":1,"featured_media":3338,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[157],"recipe-cuisine":[35],"recipe-cooking-method":[39],"recipe-tag":[200,192,179,180],"recipe-key":[174],"recipe-badge":[194],"recipe-dietary":[110],"class_list":["post-3336","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-pains-viennoiseries","recipe-cuisine-francaise","recipe-cooking-method-four","recipe-tag-farine","recipe-tag-fruits-secs","recipe-tag-oeuf","recipe-tag-produit-laitier","recipe-key-brunch","recipe-badge-simple","recipe-dietary-vegetarien"],"yoast_head":"\nKouglof traditionnel : la recette moelleuse et parfum\u00e9e - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Recette du traditionnel kouglof alsacien avec le vrai moule \u00e0 kouglof. 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