{"id":3428,"date":"2026-02-18T11:56:13","date_gmt":"2026-02-18T10:56:13","guid":{"rendered":"https:\/\/sommerfoodle.com\/?post_type=recipe&#038;p=3428"},"modified":"2026-04-19T11:56:50","modified_gmt":"2026-04-19T09:56:50","slug":"brioche-vegane","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/brioche-vegane\/","title":{"rendered":"Brioche v\u00e9gane : une mie incroyable (Sans Beurre ni \u0152ufs)."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Une brioche 100 % v\u00e9g\u00e9tale\u2026 et incroyablement filante<\/h2>\n\n\n\n<p style=\"font-size:21px\">La cuisine v\u00e9gane est aujourd\u2019hui tr\u00e8s tendance, mais c\u2019est aussi une belle fa\u00e7on de r\u00e9inventer sa mani\u00e8re de cuisiner. Lorsqu\u2019on n\u2019a plus de beurre ni d\u2019\u0153ufs dans le frigo, c\u2019est l\u2019occasion id\u00e9ale de d\u00e9couvrir des alternatives simples et gourmandes. C&rsquo;est en raison d&rsquo;un r\u00e9frig\u00e9rateur vide que je me suis lanc\u00e9e dans l&rsquo;\u00e9laboration d&rsquo;une brioche v\u00e9gane.<\/p>\n\n\n\n<p style=\"font-size:21px\">Peut-on obtenir le moelleux l\u00e9gendaire d\u2019une brioche de grand chef sans utiliser un seul gramme de beurre ou d\u2019\u0153uf ? La r\u00e9ponse est <strong>OUI<\/strong>.<\/p>\n\n\n\n<p style=\"font-size:21px\">Inspir\u00e9e par la recette de <a href=\"https:\/\/www.christophemichalak.com\/\"><strong>Christophe Michalak<\/strong><\/a>, cette recette de brioche vegan va bluffer vos papilles. Gr\u00e2ce \u00e0 une astuce de p\u00e2tissier pour remplacer les mati\u00e8res grasses animales, vous obtiendrez une <strong>mie filante, l\u00e9g\u00e8re et a\u00e9rienne<\/strong> comme un nuage.<\/p>\n\n\n\n<p>C&rsquo;est la recette parfaite pour un petit-d\u00e9jeuner gourmand, sain et 100% v\u00e9g\u00e9tal. Pr\u00e9parez-vous, l&rsquo;odeur qui va sortir de votre four est tout simplement irr\u00e9sistible !\u00a0\u00bb<\/p>\n\n\n\n<p>Cette brioche v\u00e9gane est particuli\u00e8rement facile \u00e0 r\u00e9aliser et reste assez l\u00e9g\u00e8re, puisque le beurre est remplac\u00e9 par de l\u2019huile d\u2019olive. Le r\u00e9sultat : une mie moelleuse, une brioche parfum\u00e9e et digeste, parfaite pour le petit-d\u00e9jeuner ou le go\u00fbter. N&rsquo;ayant pas de robot, je la p\u00e9trit \u00e0 la main et le r\u00e9sultat est tout \u00e0 fait concluant. C&rsquo;est un peu plus long mais cela reste tout \u00e0 fait faisable.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\" style=\"font-size:21px\">Astuces pour une brioche encore plus moelleuse<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laisse lever plus longtemps si la pi\u00e8ce est froide<\/li>\n\n\n\n<li>Utilise un lait v\u00e9g\u00e9tal l\u00e9g\u00e8rement ti\u00e8de<\/li>\n\n\n\n<li>P\u00e9tris au moins 8 \u00e0 10 minutes<\/li>\n<\/ul>\n\n\n\n<p>Option expert : une pousse lente au frigo pendant la nuit donne un go\u00fbt encore plus d\u00e9velopp\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\" style=\"font-size:21px\">Variantes gourmandes<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Version p\u00e9pites de chocolat<\/li>\n\n\n\n<li>Version cannelle roul\u00e9e<\/li>\n\n\n\n<li>Version aux fruits secs<\/li>\n\n\n\n<li>Version nature pour tartines<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\" style=\"font-size:22px\"> Comment la d\u00e9guster ?<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avec de la confiture, du <a href=\"https:\/\/sommerfoodle.com\/recipe\/caramel-au-beurre-sale\/\" type=\"recipe\" id=\"890\">caramel au beurre sal\u00e9<\/a><\/li>\n\n\n\n<li>En pain perdu v\u00e9gane<\/li>\n\n\n\n<li>Toast\u00e9e avec un peu de pur\u00e9e d\u2019amande<\/li>\n\n\n\n<li>Nature, encore ti\u00e8de<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>J\u2019utilise dor\u00e9navant, souvent cette base pour pr\u00e9parer des <a href=\"https:\/\/sommerfoodle.com\/wp-content\/uploads\/2026\/01\/Cinnamons-canelle-scaled.jpg\" type=\"attachment\" id=\"3466\">cinnamon rolls<\/a>, mais elle peut aussi servir pour des brioches nature, tress\u00e9es ou garnies.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une brioche 100 % v\u00e9g\u00e9tale\u2026 et incroyablement filante La cuisine v\u00e9gane est aujourd\u2019hui tr\u00e8s tendance, mais c\u2019est aussi une belle fa\u00e7on de r\u00e9inventer sa mani\u00e8re &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3909,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[87],"recipe-cuisine":[35],"recipe-cooking-method":[39],"recipe-tag":[200,199,201],"recipe-key":[174],"recipe-badge":[202,203],"recipe-dietary":[61],"class_list":["post-3428","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-brunch","recipe-cuisine-francaise","recipe-cooking-method-four","recipe-tag-farine","recipe-tag-huile-dolive","recipe-tag-lait-vegetal","recipe-key-brunch","recipe-badge-sans-beurre","recipe-badge-sans-oeuf","recipe-dietary-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioche v\u00e9gane : une mie incroyable (Sans Beurre ni \u0152ufs). - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Une recette de brioche V\u00e9gane : une mie ultra-moelleuse et filante sans beurre ni \u0153ufs. 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