{"id":3543,"date":"2026-03-09T16:14:11","date_gmt":"2026-03-09T15:14:11","guid":{"rendered":"https:\/\/sommerfoodle.com\/?post_type=recipe&p=3543"},"modified":"2026-04-19T11:38:29","modified_gmt":"2026-04-19T09:38:29","slug":"calmars-a-landalouse-croustillants-mayo-curry-sans-oeuf","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/calmars-a-landalouse-croustillants-mayo-curry-sans-oeuf\/","title":{"rendered":"Calamars \u00e0 l’Andalouse croustillants & mayo curry sans \u0152uf"},"content":{"rendered":"\n

Le secret du croustillant andalou<\/h3>\n\n\n\n

Contrairement aux beignets de calmars classiques (souvent trop gras), la version \u00e0 l’andalouse<\/strong> mise sur une friture l\u00e9g\u00e8re et une texture \u00ab\u00a0snack\u00e9e\u00a0\u00bb. L’astuce r\u00e9side dans la finesse de l’enrobage : une simple pellicule de farine qui laisse s’exprimer le go\u00fbt iod\u00e9 du produit.<\/p>\n\n\n\n

L’innovation : Une Mayonnaise au Curry sans \u0153uf<\/h3>\n\n\n\n

Pourquoi se passer d’\u0153uf ? Que ce soit par choix alimentaire, par manque d’ingr\u00e9dients ou pour une meilleure conservation en plein \u00e9t\u00e9, la mayonnaise au lait<\/strong> <\/a>(ou boisson v\u00e9g\u00e9tale) est une r\u00e9v\u00e9lation. Associ\u00e9e au curry, elle apporte une note exotique qui vient r\u00e9veiller le frit des calamars.<\/p>\n\n\n\n

R\u00e9sultat : une sauce cr\u00e9meuse, l\u00e9g\u00e8rement \u00e9pic\u00e9e et parfaite avec le croustillant des calamars.<\/p>\n\n\n\n

\n\n\n\n

Pourquoi vous allez adorer cette recette ?<\/h3>\n\n\n\n
    \n
  • L\u00e9g\u00e8ret\u00e9 :<\/strong> La mayonnaise sans \u0153uf est plus digeste et se conserve mieux.<\/li>\n\n\n\n
  • Texture :<\/strong> Le contraste entre le chaud\/croustillant et le froid\/onctueux.<\/li>\n\n\n\n
  • Rapidit\u00e9 :<\/strong> Moins de 15 minutes de pr\u00e9paration pour un ap\u00e9ritif digne des meilleures chiringuitos<\/em> de Marbella.<\/li>\n<\/ul>\n\n\n\n

    Astuces pour des calamars parfaits<\/h2>\n\n\n\n
      \n
    • Huile bien chaude (180\u00b0C minimum)<\/li>\n\n\n\n
    • Calamars bien secs avant farinage<\/li>\n\n\n\n
    • Service imm\u00e9diat pour garder le croustillant<\/li>\n\n\n\n
    • Ajoutez une pinc\u00e9e de paprika fum\u00e9 pour une touche encore plus espagnole<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Comment servir les calamars \u00e0 l\u2019andalouse ?<\/h2>\n\n\n\n
        \n
      • En tapas fa\u00e7on bord de mer<\/li>\n\n\n\n
      • Avec une salade fra\u00eeche<\/li>\n\n\n\n
      • Dans un sandwich croustillant<\/li>\n\n\n\n
      • Avec un verre de vin blanc sec<\/li>\n<\/ul>\n\n\n\n

        Astuce croustillante : ne surchargez pas la friteuse !<\/p>\n\n\n\n

        \n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Le secret du croustillant andalou Contrairement aux beignets de calmars classiques (souvent trop gras), la version \u00e0 l’andalouse mise sur une friture l\u00e9g\u00e8re et une … <\/p>\n","protected":false},"author":1,"featured_media":3544,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[46],"recipe-cuisine":[62],"recipe-cooking-method":[147],"recipe-tag":[177],"recipe-key":[247],"recipe-badge":[187,186,203],"recipe-dietary":[],"class_list":["post-3543","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-apero-amuse-bouches","recipe-cuisine-espagnole","recipe-cooking-method-friture","recipe-tag-poissons","recipe-key-entree","recipe-badge-facile","recipe-badge-rapide","recipe-badge-sans-oeuf"],"yoast_head":"\nCalamars \u00e0 l'Andalouse croustillants & mayo curry sans \u0152uf - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Calamars \u00e0 l\u2019andalouse ultra croustillants-mayonnaise au curry sans \u0153uf, onctueuse et savoureuse. 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