{"id":870,"date":"2025-03-11T11:28:36","date_gmt":"2025-03-11T10:28:36","guid":{"rendered":"http:\/\/sommerfoodle.com\/?post_type=recipe&#038;p=870"},"modified":"2025-10-09T16:39:53","modified_gmt":"2025-10-09T14:39:53","slug":"gateau-nantais","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/gateau-nantais\/","title":{"rendered":"G\u00e2teau nantais"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Ce g\u00e2teau de voyage aurait  pour origine le commerce triangulaire entre le port de Nantes, les Antilles et le continent africain. Le g\u00e2teau Nantais aurait \u00e9t\u00e9 cr\u00e9\u00e9 par M Rouleau en 1820 \u00e0<a href=\"https:\/\/www.levoyageanantes.fr\/\"> Nantes<\/a>. Une autre version expliquait que les marins embarquaient des biscuits pour leur long p\u00e9riple mais que les g\u00e2teaux devenus trop sec \u00e9taient impossible \u00e0 manger. Ils les imbibaient, alors de rhum.<\/p>\n\n\n\n<p>Le g\u00e2teau nantais est ultra moelleux et a l&rsquo;avantage de se garder plusieurs jours . Assez charg\u00e9 en alcool, il est possible de doser avec parcimonie le rhum, voir de le remplacer par un autre ar\u00f4me. Cela m&rsquo;a donn\u00e9 l&rsquo;id\u00e9e de d\u00e9cliner cette recette, notamment en version orientale :<a href=\"http:\/\/sommerfoodle.com\/recipe\/moelleux-pistache-amande-fleur-doranger\/\"> pistache-fleur d&rsquo;oranger<\/a>.<\/p>\n\n\n\n<p>La recette est tr\u00e8s simple et compos\u00e9e d&rsquo;ingr\u00e9dients que l&rsquo;on poss\u00e8de tous dans nos placards. Ce g\u00e2teau est inratable. Il faut faire attention d&rsquo;utiliser du beurre mou que l&rsquo;on aura bien cr\u00e9m\u00e9.<\/p>\n\n\n\n<p>Le g\u00e2teau nantais est un g\u00e2teau un peu dense. Il se pr\u00e9sente dans le commerce en petit format. C&rsquo;est pourquoi je le conseille en accompagnement de caf\u00e9 ou d&rsquo;un th\u00e9, coup\u00e9 en petite part.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce g\u00e2teau de voyage aurait pour origine le commerce triangulaire entre le port de Nantes, les Antilles et le continent africain. Le g\u00e2teau Nantais aurait &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[45,66],"recipe-cuisine":[35],"recipe-cooking-method":[39],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[113],"class_list":["post-870","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-course-gouter","recipe-cuisine-francaise","recipe-cooking-method-four","recipe-dietary-sans-gluten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau nantais - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Le g\u00e2teau nantais est un g\u00e2teau aux amandes et au rhum. Tr\u00e8s moelleux et recouvert d&#039;un l\u00e9ger gla\u00e7age au rhum. 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