{"id":879,"date":"2025-03-11T12:01:10","date_gmt":"2025-03-11T11:01:10","guid":{"rendered":"http:\/\/sommerfoodle.com\/?post_type=recipe&#038;p=879"},"modified":"2025-10-11T14:23:52","modified_gmt":"2025-10-11T12:23:52","slug":"moelleux-pistache-amande-fleur-doranger","status":"publish","type":"recipe","link":"https:\/\/sommerfoodle.com\/fr\/recipe\/moelleux-pistache-amande-fleur-doranger\/","title":{"rendered":"Moelleux pistaches amandes fleur d&rsquo;oranger"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Ce g\u00e2teau m&rsquo;a \u00e9t\u00e9 inspir\u00e9 par le <a href=\"http:\/\/sommerfoodle.com\/recipe\/gateau-nantais\/\">g\u00e2teau nantais<\/a>. G\u00e2teau que l&rsquo;on peut d\u00e9cliner avec de nombreux fruits secs : noisettes, coco, pistaches. Le moelleux pistaches amandes fleur d&rsquo;oranger, a ce c\u00f4t\u00e9 un peu oriental qui en fait une recette exotique.<\/p>\n\n\n\n<p>C&rsquo;est un g\u00e2teau de voyage qui se conserve plusieurs jours et se transporte sans aucune difficult\u00e9. La d\u00e9finition m\u00eame du g\u00e2teau de voyage !<\/p>\n\n\n\n<p>De tout temps des cuisini\u00e8res pr\u00e9paraient des g\u00e2teaux pour les travailleurs des champs ou pour les voyageurs au long court. La \u201c<a href=\"https:\/\/www.marseille-tourisme.com\/decouvrez-marseille\/gastronomie\/specialitees-culinaires-marseillaises\/les-navettes\/\">navette\u201d<\/a> marseillaise, qui peut se conserver un an en \u00e9tait un bon exemple !En Loire-Atlantique, le g\u00e2teau nantais  dont s&rsquo;inspire cette recette, revendique d\u2019\u00eatre le premier g\u00e2teau de voyage.\u00a0Les marins s&rsquo;en procuraient pour leur travers\u00e9e. Imbib\u00e9 de rhum, il se conservait tr\u00e8s longtemps. Au XVIIe si\u00e8cle, la marquise de S\u00e9vign\u00e9 emploie, dans ses correspondances \u00e0 sa fille, l\u2019expression de <strong>\u201c<\/strong>g\u00e2teaux de voyage\u201d  qu&rsquo;elle commandait afin de pouvoir les d\u00e9guster pendant la semaine de voyage que durait alors le trajet du ch\u00e2teau de Versailles \u00e0 la Bretagne.<\/p>\n\n\n\n<p>J&rsquo;esp\u00e8re que ce moelleux pistaches amandes fleur d&rsquo;oranger ravira vos papilles et vous inspirera de nouvelles associations de saveur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce g\u00e2teau m&rsquo;a \u00e9t\u00e9 inspir\u00e9 par le g\u00e2teau nantais. G\u00e2teau que l&rsquo;on peut d\u00e9cliner avec de nombreux fruits secs : noisettes, coco, pistaches. Le moelleux &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2661,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[72],"recipe-cooking-method":[39],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[113],"class_list":["post-879","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-marocain","recipe-cooking-method-four","recipe-dietary-sans-gluten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moelleux pistaches amandes fleur d&#039;oranger - Sommerfoodle<\/title>\n<meta name=\"description\" content=\"Recette de moelleux amandes pistaches fleur d&#039;oranger. 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